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Garlic Butter Chicken Broccoli: 7 Irresistible Steps

Garlic Butter Chicken Broccoli
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Garlic Butter Chicken Broccoli: An Incredible Ultimate Recipe

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • Optional: red pepper flakes for heat

Instructions

  1. Cut the chicken breasts into bite-sized pieces. Season with salt, pepper, and Italian seasoning.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat.
  3. Add the seasoned chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  4. Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
  5. Add the broccoli florets to the skillet. Pour in a splash of water (about 2 tablespoons) and cover the skillet to steam the broccoli for 3-4 minutes.
  6. Once the broccoli is tender, remove the lid and stir in the remaining 2 tablespoons of butter and lemon juice. Mix well to combine.
  7. Taste and adjust seasoning with additional salt, pepper, or red pepper flakes if desired.
  8. Remove from heat and serve immediately, garnished with chopped parsley if desired.

Notes

    Nutrition

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