Garlic Butter Pasta Incredible: 5 Ingredients to Bliss
Garlic Butter Pasta: An Incredible One Pot Recipe with 5 Ingredients
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti or any pasta of your choice
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon salt
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain the rest.
- In the same pot, reduce the heat to medium. Add the butter and let it melt.
- Once the butter is melted, add the minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.
- Add the drained pasta to the pot. Toss to coat the pasta in the garlic butter sauce.
- If the pasta seems dry, add a little reserved pasta water until you reach the desired consistency.
- Sprinkle with salt and toss again to combine.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
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