Gratin Easter Potato Dishes: 7 Layers of Creamy Delight
Decadent layers of creamy goodness make every bite a delight, perfect for family gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Russet potatoes
- 2 cups heavy cream
- 2 cloves garlic
- to taste salt
- to taste pepper
- 1 cup sharp cheddar cheese
- 1 cup Gruyère cheese
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 cup breadcrumbs
- to taste fresh parsley or chives
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the potatoes by washing and slicing them thinly, about 1/8 inch thick.
- Layer half of the sliced potatoes in a greased baking dish, slightly overlapping them.
- Mix together heavy cream, garlic, salt, and pepper in a bowl until combined. Pour half of this mixture over the first layer of potatoes.
- Sprinkle half of your favorite cheese blend on top of the cream-covered potatoes.
- Repeat with another layer of potatoes, followed by the remaining cream mix and cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Uncover and bake for an additional 15-20 minutes, until the top is bubbly and golden brown.
- Optional: Garnish with fresh parsley before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 60 mg
Find it online: https://yummywords.com/gratin-easter-potato-dishes/