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Green Chile Pizza: 7 Amazing Reasons to Try It Now

Green Chile Pizza
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Green Chile Pizza: An Amazing Ultimate Recipe

Ingredients

Scale
  • 1 pre-made pizza crust (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup green chiles, diced (fresh or canned)
  • ½ cup cooked and crumbled bacon (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Prepare the Pizza Crust: If using a pre-made crust, place it on a baking sheet or pizza stone. If making homemade dough, roll it out to your desired thickness and shape.
  3. Add Olive Oil: Brush the pizza crust lightly with olive oil for added flavor and to help it crisp up.
  4. Season the Crust: Sprinkle garlic powder, onion powder, salt, and pepper evenly over the crust.
  5. Layer Cheese: Spread the shredded mozzarella cheese evenly over the crust, followed by the cheddar cheese.
  6. Add Green Chiles: Evenly distribute the diced green chiles over the cheese layer.
  7. Optional Bacon: If desired, sprinkle the cooked and crumbled bacon on top of the green chiles for added flavor.
  8. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and golden brown.
  9. Cool and Garnish: Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh chopped cilantro.
  10. Slice and Serve: Cut the pizza into slices and serve hot.

Notes

    Nutrition

    Find it online: https://yummywords.com/green-chile-pizza/

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