Ground Beef Tacos Incredible: 10 Amazing Tips to Try
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Ground Beef Tacos: The Incredible Ultimate Recipe You Need
- Author: Lisa
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 taco shells or tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream
- Salsa or hot sauce (optional)
- Fresh cilantro for garnish (optional)
- In a large skillet over medium heat, add ground beef and chopped onions.
- Sauté until the beef is browned and fully cooked, breaking it apart with a spatula as it cooks.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Sprinkle in chili powder, cumin, paprika, salt, and pepper. Mix well to coat the beef evenly.
- Reduce the heat and let the mixture simmer for about 5 minutes, allowing the flavors to meld.
- While the beef is simmering, warm taco shells or tortillas according to package instructions.
- Spoon the seasoned beef mixture into each taco shell.
- Top with shredded lettuce, diced tomatoes, and cheese.
- Add a dollop of sour cream and salsa or hot sauce, if desired.
- Garnish with fresh cilantro for a pop of color and flavor.
Notes
- Feel free to customize the toppings to your liking.
- Use lean ground beef for a healthier option.
- Serve with a side of rice or beans for a complete meal.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg