Hawaiian BBQ Chicken Pizza: 7 Sweet and Savory Secrets
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Hawaiian BBQ Chicken Pizza: An Amazing Ultimate Recipe
- Author: Lisa
- Prep Time: 12 minutes
- Cook Time: 30 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Hawaiian
- Diet: Gluten Free
- 1 pre-made pizza crust (store-bought or homemade)
- 1 cup cooked chicken, shredded (grilled or rotisserie)
- ½ cup BBQ sauce (your favorite brand)
- 1 cup shredded mozzarella cheese
- ½ cup diced pineapple (fresh or canned)
- ¼ cup red onion, thinly sliced
- 2 tablespoons chopped fresh cilantro (optional)
- Olive oil (for brushing)
- Salt and pepper (to taste)
- Preheat your oven to 450°F (232°C).
- In a bowl, mix the shredded chicken with the BBQ sauce until well coated.
- If using homemade pizza dough, roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- Lightly brush the pizza crust with olive oil.
- Spread the BBQ chicken mixture evenly over the pizza crust.
- Sprinkle the shredded mozzarella cheese generously over the chicken.
- Distribute the diced pineapple and sliced red onion evenly on top of the cheese.
- Add salt and pepper to taste.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
- Remove the pizza from the oven and sprinkle chopped cilantro over the top.
- Allow the pizza to cool for a few minutes before slicing it into wedges.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg