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Hearty Crockpot Stuffed Pepper: 6 Hours to Amazing

Hearty Crockpot Stuffed Pepper
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Crockpot Stuffed Pepper Soup is a warm and hearty dish that transforms the classic flavors of stuffed peppers into a comforting soup. With vibrant bell peppers, tender ground beef, and rice simmering in a rich broth infused with Italian herbs, this easy-to-make recipe is perfect for busy weeknights or cozy gatherings. Set your Crockpot and enjoy the delightful aromas as it cooks throughout the day.

Ingredients

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  • 1 cup chopped mixed bell peppers (red, yellow, green)
  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 28 oz can crushed tomatoes
  • 1 cup uncooked white or brown rice
  • 4 cups low-sodium beef broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. Wash and chop bell peppers into bite-sized pieces. Dice the onion and mince the garlic.
  2. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  3. Transfer the beef to the Crockpot along with chopped peppers, onion, garlic, crushed tomatoes, uncooked rice, beef broth, oregano, and basil. Stir until well combined.
  4. Cover and cook on low for about 6 hours or high for 3 hours.
  5. Once cooked through, stir and adjust seasoning with salt and pepper as needed before serving.

Notes

  • This recipe is easily adaptable to your preferences.
  • Consider adding other vegetables like corn or beans for extra flavor.
  • You can substitute ground beef with turkey or plant-based proteins for a vegetarian option.
  • This soup stores well in the refrigerator for up to four days or can be frozen for up to three months.

Nutrition

Find it online: https://yummywords.com/hearty-crockpot-stuffed-pepper/

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