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Hearty Lasagna Soup Cozy: 6 Comforting Bowls to Savor

Hearty Lasagna Soup Cozy

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Lasagna soup offers a delightful twist on the traditional Italian favorite, merging the rich flavors of lasagna into a cozy, hearty soup.

Ingredients

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  • 1 lb lean ground beef or sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 28 oz canned crushed or diced tomatoes
  • 2 tsp Italian seasoning
  • 2 cups small pasta (e.g., shells or elbows)
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 4 cups broth (beef or vegetable)

Instructions

  1. In a large pot over medium heat, brown the ground beef or sausage until fully cooked. Drain excess fat.
  2. Add the diced onion and minced garlic; cook until the onion is translucent (about 5 minutes).
  3. Pour in the canned tomatoes with their juices and stir in Italian seasoning. Simmer for about 10 minutes.
  4. Add pasta and enough broth to cover by an inch; bring to a boil, then reduce heat and simmer until pasta is tender (about 8-10 minutes).
  5. Stir in ricotta cheese until combined, then top with shredded mozzarella and let it melt.
  6. Serve ladled into bowls, garnished with extra mozzarella or fresh basil.

Notes

  • This dish is perfect for chilly evenings or busy weeknights.
  • Highly customizable with different meats or vegetables.
  • Enjoy the warmth of nostalgia with every spoonful.

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