Honey Garlic Sheet Pan: 5-Ingredient Dinner Delight
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Simple Honey Garlic Sheet Pan Sausage Dinner: An Incredible 5-Ingredient Recipe
- Author: Lisa
- Prep Time: 6 minutes
- Cook Time: 30-35 minutes
- Total Time: 36-41 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
- 1 pound of your favorite sausage (Italian, chicken, or turkey)
- 2 cups of mixed vegetables (bell peppers, broccoli, or green beans)
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- Preheat your oven to 400°F (200°C).
- Slice the sausages into bite-sized pieces and place them on a large sheet pan.
- Scatter the mixed vegetables around the sausages on the pan.
- In a small bowl, whisk together the honey, minced garlic, and soy sauce until well combined.
- Drizzle the honey garlic sauce over the sausage and vegetable mixture, ensuring everything is coated evenly.
- Use a spatula or your hands to toss the sausages and vegetables until everything is well mixed with the sauce.
- Place the sheet pan in the preheated oven and roast for 30-35 minutes, or until the sausages are cooked through and the vegetables are tender.
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 15g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg