Honey Mustard Cod Cubes are a delightful blend of flavors that elevate your seafood experience. These deliciously marinated cod cubes are served with a creamy dill ranch dip, making for a perfect seafood dish. The combination of honey and mustard creates a sweet and tangy glaze that enhances the natural flavor of the cod. Whether you’re looking for a quick weeknight dinner or something special for guests, this recipe has you covered. Let’s dive into how to make these tasty bites!

Why You’ll Love This Honey Mustard Cod Cubes

There are countless reasons to adore these honey mustard fish cubes. First, they are incredibly easy to prepare, making them the perfect choice for busy weeknights. Second, the combination of honey and mustard not only enhances the cod’s flavor but also provides a healthy twist with low-fat ingredients. You can also serve them as honey mustard cod bites for parties or family gatherings. Plus, they are kid-friendly, making them an excellent choice for family meals. With a balance of protein and healthy fats, these cod cubes are a nutritious addition to any meal. Not to mention, they can easily be made in advance for meal prep, and they pair wonderfully with a variety of vegetables!

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Ingredients for Honey Mustard Cod Cubes

Gather these items:

1 pound Cod fillets, cut into cubes
1/4 cup Honey
1/4 cup Yellow mustard
2 tablespoons Olive oil
1 teaspoon Garlic powder
1 teaspoon Onion powder
to taste Salt
to taste Pepper
1/4 cup Fresh dill, chopped
1/2 cup Sour cream
1/4 cup Mayonnaise
1 tablespoon Lemon juice
1 teaspoon Dried dill weed

How to Make Honey Mustard Cod Cubes Step-by-Step

Step 1: Prepare the Marinade: In a medium bowl, whisk together honey, yellow mustard, olive oil, garlic powder, onion powder, salt, and pepper until well combined.
Step 2: Marinate the Cod: Place the cod cubes in a large resealable plastic bag or a shallow dish. Pour the marinade over the cod, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 1 hour.
Step 3: Make the Dill Ranch: In a separate bowl, mix together the sour cream, mayonnaise, lemon juice, fresh dill, and dried dill weed. Stir until smooth and well combined. Adjust seasoning with salt and pepper to taste. Refrigerate until ready to serve.
Step 4: Cook the Cod: Preheat your grill or a skillet over medium-high heat. Remove the cod from the marinade, allowing excess marinade to drip off. Cook the cod cubes for about 3-4 minutes on each side, or until they are cooked through and golden brown.
Step 5: Serve: Remove the cod from the heat and let it rest for a minute. Serve the honey mustard cod cubes with a generous dollop of dill ranch on the side for dipping.

Pro Tips for the Best Honey Mustard Cod Cubes

Keep these in mind:

For the best flavor, allow the cod to marinate for at least an hour.
Consider using fresh herbs for garnish to enhance presentation.
These honey mustard cod cubes can also be baked for a healthier option—just set your oven to 400°F and bake for 15-20 minutes!
Check the cod for doneness by ensuring it flakes easily with a fork.

Best Ways to Serve Honey Mustard Cod Cubes

These cod cubes are versatile and can be paired with various sides. Serve them with roasted vegetables for a healthy meal or alongside a fresh salad for a lighter option. You can also include them in a wrap with your favorite toppings for a quick lunch. For kids, offering honey mustard cod cubes with vegetables makes for a fun and colorful plate.

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How to Store and Reheat Honey Mustard Cod Cubes

To store leftovers, place the cod cubes in an airtight container in the fridge for up to 3 days. For meal prep, they can be made ahead of time and stored similarly. To reheat, use a skillet over medium heat until warmed through, ensuring they don’t dry out.

Frequently Asked Questions About Honey Mustard Cod Cubes

What’s the secret to perfect Honey Mustard Cod Cubes?

The key is in the marinade. Letting the cod soak in the honey mustard mixture allows the flavors to penetrate, ensuring every bite is delicious. Use fresh ingredients for the best results.

Can I make Honey Mustard Cod Cubes ahead of time?

Absolutely! Marinate the cod cubes a day in advance and store them in the fridge. This not only saves time but also enhances the flavors.

How do I avoid common mistakes with Honey Mustard Cod Cubes?

Avoid overcooking the cod, as it can become dry. Keep an eye on the cooking time, and make sure it’s cooked just until flaky.

Variations of Honey Mustard Cod Cubes You Can Try

Feel free to experiment with the honey mustard glazed cod by adding different spices or herbs to the marinade. You can also substitute the cod with other fish like salmon or tilapia for a unique twist. For a Mediterranean flavor, incorporate olives and sun-dried tomatoes into your dish. These variations keep your meals exciting while maintaining a healthy profile.

For more delicious seafood recipes, check out Cooked Sea Bream Fish or Mediterranean Chickpea Salad. If you’re interested in healthy cooking tips, visit The Many Benefits of Onions.

Delicious Honey Mustard Cod Cubes with Dill Ranch

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Deliciously marinated cod cubes served with a creamy dill ranch for a perfect seafood dish.

Author: Lisa
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 60 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling or Pan-frying
Cuisine: American
Diet: Low Fat

Ingredients

Scale

1 pound Cod fillets, cut into cubes
1/4 cup Honey
1/4 cup Yellow mustard
2 tablespoons Olive oil
1 teaspoon Garlic powder
1 teaspoon Onion powder
to taste Salt
to taste Pepper
1/4 cup Fresh dill, chopped
1/2 cup Sour cream
1/4 cup Mayonnaise
1 tablespoon Lemon juice
1 teaspoon Dried dill weed

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Instructions

Prepare the Marinade: In a medium bowl, whisk together honey, yellow mustard, olive oil, garlic powder, onion powder, salt, and pepper until well combined.
Marinate the Cod: Place the cod cubes in a large resealable plastic bag or a shallow dish. Pour the marinade over the cod, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 1 hour.
Make the Dill Ranch: In a separate bowl, mix together the sour cream, mayonnaise, lemon juice, fresh dill, and dried dill weed. Stir until smooth and well combined. Adjust seasoning with salt and pepper to taste. Refrigerate until ready to serve.
Cook the Cod: Preheat your grill or a skillet over medium-high heat. Remove the cod from the marinade, allowing excess marinade to drip off. Cook the cod cubes for about 3-4 minutes on each side, or until they are cooked through and golden brown.
Serve: Remove the cod from the heat and let it rest for a minute. Serve the honey mustard cod cubes with a generous dollop of dill ranch on the side for dipping.