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Delicious Honey Mustard Cod Strips Recipe to Try

Honey Mustard Cod Strips
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Crispy baked cod strips coated in a sweet and tangy honey mustard glaze, served with a refreshing dill cream for dipping.

Ingredients

Scale
  • 1 pound Cod fillets, cut into strips
  • 1/4 cup Honey
  • 1/4 cup Dijon mustard
  • 1 cup Breadcrumbs
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 1/2 teaspoon Paprika
  • 1 tablespoon Olive oil
  • 1/2 cup Sour cream
  • 1 tablespoon Fresh dill, chopped (or 1 teaspoon dried dill)
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Garlic powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine honey and Dijon mustard. Mix well until fully blended.
  2. Preheat the oven to 400°F (200°C).
  3. In a shallow dish, mix breadcrumbs, salt, black pepper, and paprika.
  4. Dip each cod strip into the honey mustard mixture, allowing excess to drip off.
  5. Roll the coated cod strips in the breadcrumb mixture until well covered.
  6. Place the coated cod strips on a baking sheet lined with parchment paper. Drizzle with olive oil.
  7. Bake in the preheated oven for 12-15 minutes, or until the cod is cooked through and the coating is golden brown.
  8. In a small bowl, mix together sour cream, fresh dill, lemon juice, garlic powder, salt, and pepper. Stir until the mixture is smooth and well combined.
  9. Remove the cod strips from the oven and let them cool slightly. Serve hot with a side of dill cream for dipping.

Notes

    Nutrition

    Find it online: https://yummywords.com/honey-mustard-cod-strips/

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