Indulge Caramelized Pulled Beef: Amazing Recipe
Caramelized Pulled Beef Brisket in a Rich Spicy Sauce is a flavor-packed dish that transforms tender beef into an irresistible centerpiece. Slow-cooked to perfection, the brisket absorbs the rich, spicy sauce, delivering mouthwatering bites with every forkful. This easy caramelized pulled beef recipe is sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3–4 lbs beef brisket
- 2 large onions, sliced
- 6 cloves garlic, minced
- 1/2 cup brown sugar
- 2 tbsp chili powder
- 15 oz can tomato sauce
- 1/2 cup apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 300°F (150°C).
- Sear brisket in a skillet over medium-high heat for 5 minutes on each side until browned.
- Remove brisket and sauté onions and garlic in the same skillet until golden brown.
- In a bowl, mix tomato sauce, brown sugar, chili powder, apple cider vinegar, salt, and pepper.
- Place brisket in a roasting pan; pour sauce over it and cover tightly with aluminum foil.
- Slow cook in preheated oven for about 4 hours until fork-tender.
Notes
- This recipe is perfect for game day or a cozy family dinner.
- Feel free to adjust chili powder for your preferred spice level.
- Leftovers can be stored in an airtight container in the fridge for up to four days and reheated gently on the stove.
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 350
- Sugar: 10g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://yummywords.com/indulge-caramelized-pulled-beef-recipe/