Indulge Dark Chocolate Blackberry Cake Delight
Dark Chocolate Blackberry Cake with Glossy Berry Glaze is an indulgent dessert that marries the richness of dark chocolate with the tartness of fresh blackberries.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 cup high-quality dark chocolate (70% cocoa or higher)
- 1 cup fresh blackberries
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- Melt dark chocolate in a microwave-safe bowl in short bursts until smooth.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and sugar.
- In another mixing bowl, combine melted butter and eggs until well blended; stir in melted chocolate.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Pour the batter evenly into prepared pans and bake for 30-35 minutes, until a toothpick comes out clean.
- Allow cakes to cool completely before glazing: blend blackberries with powdered sugar for the glaze and drizzle over cooled cakes.
Notes
- This cake is perfect for celebrations.
- Serve with extra fresh blackberries on top for decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://yummywords.com/indulge-dark-chocolate-blackberry/