Indulge Decadent Chocolate Mousse: 6 Irresistible Treats
Chocolate Mousse Cake is a luscious, velvety dessert with rich chocolate flavor and light, airy texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 oz high-quality dark chocolate (70% cocoa or more)
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 4 large eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water until smooth.
- In a separate bowl, whisk sugar and eggs until pale and fluffy, about 5 minutes.
- Gently fold the melted chocolate mixture into the egg mixture until fully combined.
- Whip heavy cream until soft peaks form, then carefully fold into the chocolate blend.
- Pour into a prepared cake pan or serving cups and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and garnish with chocolate shavings.
Notes
- Use high-quality chocolate for the best flavor.
- Allow the mousse to set overnight for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 50mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 120mg
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