Indulge Decadent Pistachio Cheesecake Delight
Pistachio Cheesecake Brownies are a heavenly dessert that combines rich chocolate brownie layers with a creamy pistachio cheesecake topping. These decadent squares are perfect for any occasion, featuring the delightful crunch of pistachios and a tangy cheesecake layer that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shelled pistachios
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 8 oz full-fat cream cheese
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a saucepan over low heat, melt the butter and sugar together until combined. Mix in cocoa powder until smooth, then remove from heat.
- Allow the mixture to cool slightly before adding eggs one at a time, mixing well after each addition.
- Fold in flour and salt until just combined; do not overmix.
- In another bowl, beat cream cheese until smooth. Add sugar and vanilla extract; mix well. Fold in half of the chopped pistachios.
- Pour half of the brownie batter into the prepared pan, followed by dollops of cheesecake mixture and remaining brownie batter. Swirl gently with a knife.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool completely before cutting into squares.
Notes
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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