Indulge Irresistible Cake Donuts: A Sweet Delight
Cake donuts are a delightful treat that combines softness and sweetness in every bite. These homemade delights are perfect for breakfast, dessert, or any special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing for fluffy donuts.
- Spoon the batter into the prepared donut pan, filling each cavity three-quarters full.
- Bake for 12–15 minutes or until golden brown and springy to touch. Cool on a wire rack before serving.
Notes
- Customize with your favorite toppings or glazes.
- Store leftovers in an airtight container for freshness.
Nutrition
- Serving Size: 1 donut
- Calories: 195 calories
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
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