Indulge Salted Caramel Banana Icebox Cake Delight
Salted Caramel Banana Ritz Icebox Cake is a divine no-bake dessert that combines luscious layers of ripe bananas, rich salted caramel, and crunchy Ritz crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups Ritz crackers (crushed)
- 2 large ripe bananas (sliced)
- 1 cup salted caramel sauce
- 8 oz cream cheese (softened)
- 2 cups whipped topping
Instructions
- Blend softened cream cheese with half of the salted caramel sauce until smooth.
- In an 8×8-inch baking dish, layer half of the crushed Ritz crackers at the bottom. Spread half of the cream cheese mixture over the crackers, followed by a layer of sliced bananas.
- Repeat layering with remaining ingredients: another layer of crackers, the rest of the cream cheese mixture, and more banana slices.
- Top with a final layer of crushed Ritz crackers.
- Cover tightly and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, drizzle remaining salted caramel sauce on top and garnish with extra banana slices.
Notes
- This cake is best served chilled.
- You can use homemade or store-bought salted caramel sauce.
- For a richer taste, add more cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yummywords.com/indulge-salted-caramel-banana/