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Irresistible Apple Cider Donut Bread: 1 Amazing Loaf

Irresistible Apple Cider Donut
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Apple Cider Donut Bread is a delightful autumn-inspired treat that captures the cozy flavors of fall in every slice. With its golden-brown crust and soft, moist interior, this spiced loaf combines the essence of classic apple cider donuts into a delicious, versatile bread. Perfect for breakfast or an afternoon snack, it pairs beautifully with your favorite hot beverage, making it a must-try for any fall gathering.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 cup apple cider
  • ½ cup vegetable oil (or melted butter)
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, sugar, baking powder, cinnamon, and a pinch of salt.
  3. In another bowl, mix apple cider, vegetable oil, and eggs until smooth.
  4. Combine wet and dry ingredients gently until just mixed; do not overmix.
  5. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
  7. Slice and serve warm.

Notes

  • Use fresh apple cider for the best flavor.
  • Do not overmix the batter; gentle folding ensures a tender loaf.
  • Test doneness with a toothpick; it should come out clean but moist for perfect texture.
  • Store wrapped tightly in plastic wrap at room temperature for up to three days.
  • For longer storage, freeze individual slices in a zip-top bag.
  • Reheat a slice in the microwave for 15-20 seconds.
  • Customize by adding chopped nuts or dried fruits, or sprinkle cinnamon sugar on top before baking.

Nutrition

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