Irresistible Baked Feta Eggs: 6 Savory Secrets
Irresistible Baked Feta Eggs is an amazing ultimate recipe that combines eggs, feta cheese, and cherry tomatoes for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2-4 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 200g feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley or basil, for garnish
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Grease a medium baking dish with olive oil to prevent sticking.
- Spread the cherry tomatoes evenly in the baking dish.
- Crumble the feta cheese over the tomatoes, ensuring even distribution.
- Drizzle with olive oil, then sprinkle oregano, red pepper flakes, salt, and pepper on top.
- Carefully crack the eggs over the feta and tomatoes, spacing them evenly.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the egg whites are set but the yolks remain slightly runny.
- Remove from the oven and garnish with fresh parsley or basil before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 400mg
Find it online: https://yummywords.com/irresistible-baked-feta-eggs/