Irresistible Balsamic Glazed Salmon in 25 Minutes

Irresistible Balsamic Glazed Salmon has become my go-to dish for impressing guests or simply enjoying a comforting meal at home. This quick and elegant recipe combines tender salmon fillets with a deliciously rich balsamic glaze that marries sweet and tangy flavors. Perfect for a weeknight dinner, it’s ready in just 25 minutes, allowing you to savor every bite without spending hours in the kitchen. Whether you’re serving it to family or friends, this dish is sure to be a hit!

Why You’ll Love This Irresistible Balsamic Glazed Salmon

This dish offers numerous benefits that make it perfect for any occasion:

• Quick preparation and cooking time, allowing for a quick balsamic glazed salmon dinner.
• The sticky balsamic salmon fillet provides a visually stunning presentation.
• It pairs wonderfully with various sides, making it versatile.
• Rich in healthy omega-3 fatty acids, it’s a nutritious choice.
• The easy balsamic salmon dish is perfect for novice cooks.
• It features a sweet and tangy balsamic salmon glaze that tantalizes the taste buds.
• This oven-baked balsamic glazed salmon is gluten-free, catering to various dietary needs.
• It’s an American cuisine staple that fits seamlessly into any meal plan.

Ingredients for Irresistible Balsamic Glazed Salmon

Gather these items:

• 4 salmon fillets (6 oz each)
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

How to Make Irresistible Balsamic Glazed Salmon Step-by-Step

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper.
3. Step 3: Place salmon fillets skin-side down on the baking sheet and drizzle half of the glaze over them.
4. Step 4: Bake for 12-15 minutes until the salmon flakes easily with a fork. Broil for an additional minute for extra caramelization if desired.
5. Step 5: Drizzle remaining glaze over the salmon before serving.

Pro Tips for the Perfect Irresistible Balsamic Glazed Salmon

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Don’t overbake the salmon; it should be just cooked through to maintain its moisture.
• For additional flavor, marinate the salmon in the glaze for 30 minutes before cooking.
• This dish is best served immediately for optimal taste.
• Keep the cooking method simple; baking works perfectly but grilling also adds a smoky flavor.

Best Ways to Serve Irresistible Balsamic Glazed Salmon

Here are some serving ideas:

• Pair with roasted vegetables like asparagus or Brussels sprouts for a healthy balsamic glazed salmon meal.
• Serve alongside a fresh salad for a light and refreshing dinner option.
• Accompany with quinoa or rice to soak up the delightful balsamic glaze.

How to Store and Reheat Irresistible Balsamic Glazed Salmon

To store leftovers, place the salmon in an airtight container in the refrigerator for up to 3 days. To reheat, you can gently warm it in the oven at 350°F (175°C) for about 10 minutes. This dish is perfect for meal prep; simply prepare a batch and enjoy it throughout the week!

Frequently Asked Questions About Irresistible Balsamic Glazed Salmon

What is balsamic glazed salmon?

Balsamic glazed salmon is a dish where salmon fillets are coated with a sweet and tangy balsamic vinegar glaze, making it flavorful and visually appealing. It’s a quick and easy recipe that elevates a simple salmon dinner.

Can I make Irresistible Balsamic Glazed Salmon ahead of time?

Yes, you can prepare the glaze ahead of time and store it in the refrigerator. For the best results, cook the salmon fresh to maintain its texture and flavor.

How do I avoid common mistakes with Irresistible Balsamic Glazed Salmon?

To avoid overcooking, monitor the salmon closely in the oven. It should flake easily when done but not be dry. Using a meat thermometer can help; the internal temperature should reach 145°F (63°C).

Variations of Irresistible Balsamic Glazed Salmon You Can Try

Here are a few variations:

• For a spicy kick, add red pepper flakes to the glaze.
• Try substituting honey with maple syrup for a different flavor profile.
• Add fresh herbs like thyme or rosemary to enhance the dish’s aroma.
• Serve with different vegetables, such as zucchini or bell peppers, for a colorful presentation.

Irresistible Balsamic Glazed Salmon in 25 Minutes

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Balsamic Glazed Salmon is a quick and elegant dish that marries sweet and tangy flavors, ideal for impressing guests or enjoying a cozy weeknight meal.

• Author: Lisa
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 4 salmon fillets (6 oz each)
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 2 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper.
3. Place salmon fillets skin-side down on the baking sheet and drizzle half of the glaze over them.
4. Bake for 12-15 minutes until the salmon flakes easily with a fork. Broil for an additional minute for extra caramelization if desired.
5. Drizzle remaining glaze over the salmon before serving.

Notes

Nutrition

• Serving Size: 1 fillet
• Calories: 320
• Sugar: 10g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 70mg