Irresistible Balsamic Glazed Salmon in 25 Minutes
Balsamic Glazed Salmon is a quick and elegant dish that marries sweet and tangy flavors, ideal for impressing guests or enjoying a cozy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper.
- Place salmon fillets skin-side down on the baking sheet and drizzle half of the glaze over them.
- Bake for 12-15 minutes until the salmon flakes easily with a fork. Broil for an additional minute for extra caramelization if desired.
- Drizzle remaining glaze over the salmon before serving.
Notes
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
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