Irresistible Balsamic Steak Gorgonzola Salad Recipe
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant, flavor-packed dish that combines tender grilled steak, creamy Gorgonzola cheese, and sweet corn over a bed of fresh greens.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp balsamic vinegar
- 4 oz Gorgonzola cheese, crumbled
- 1 ear fresh corn
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tsp Dijon mustard
Instructions
- Marinate the flank steak in balsamic vinegar and olive oil for at least 1 hour.
- Preheat the grill to medium-high heat and grill the corn for about 10 minutes until charred.
- Grill the marinated flank steak over high heat for 5-7 minutes per side until desired doneness. Let it rest before slicing.
- Chop the mixed greens and halve the cherry tomatoes.
- In a large bowl, combine greens, cherry tomatoes, crumbled Gorgonzola, and grilled corn.
- In a small bowl, whisk together balsamic vinegar, Dijon mustard, and olive oil; drizzle over salad mixture and toss gently.
- Serve topped with sliced flank steak.
Notes
- Perfect for summer barbecues or cozy dinners.
- Quick to prepare and visually stunning.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://yummywords.com/irresistible-balsamic-steak-gorgonzola/