Irresistible Cast Iron Skillet Corn Bread Recipe
Cast Iron Skillet Corn Bread is the ultimate comfort food that brings warmth and joy to any gathering. This easy-to-make recipe features a golden-brown crust and fluffy interior, making it the perfect side dish for chili, barbecues, or enjoyed warm with butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 1/4 cup melted unsalted butter
Instructions
- Preheat your oven to 400°F (200°C) with a cast iron skillet inside.
- Whisk together cornmeal, flour, baking powder, and salt in a large bowl until well combined.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Gradually pour the wet mixture into the dry ingredients while stirring gently to combine.
- Carefully remove the hot skillet from the oven and pour in the batter; listen for the sizzle!
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before serving.
Notes
- This cornbread pairs well with chili and barbecues.
- Enjoy it warm with butter for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg