Irresistible Chocolate Bread Pudding: 8 Luxurious Ways
Indulge in the bliss of homemade chocolate bread pudding, a delightful dessert that transforms stale bread into a rich, custardy treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups stale bread (brioche or challah)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup Dutch-processed cocoa powder
- 1 cup semi-sweet chocolate chips (divided)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cut stale bread into cubes and place them in a mixing bowl.
- In another bowl, whisk together heavy cream, whole milk, granulated sugar, cocoa powder, and vanilla extract until combined.
- Pour the chocolate mixture over the bread cubes; let sit for 15 minutes to soak.
- Gently fold in half of the chocolate chips before transferring to the baking dish. Sprinkle remaining chips on top.
- Bake for 45-50 minutes until set and slightly puffed. Allow cooling slightly before serving warm with whipped cream or ice cream.
Notes
- Serve warm with vanilla ice cream or enjoy chilled.
- Perfect for holiday gatherings or cozy dinners.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
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