Print

Irresistible Double Crust Chicken: 7 Comforting Secrets

Irresistible Double Crust Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Double Crust Chicken Pot Pie is a comforting classic that brings warmth and joy to any meal. With its flaky, golden crust enveloping tender chicken, vibrant vegetables, and a creamy sauce, this dish is perfect for family gatherings or cozy nights in.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup carrots, diced
  • 1 cup frozen peas
  • 2 medium Yukon Gold potatoes, diced
  • 1 medium onion, chopped
  • 2 cups low-sodium chicken broth
  • 4 tbsp butter
  • 1/3 cup all-purpose flour
  • 1 cup whole milk
  • 2 pie crusts (homemade or store-bought)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Prepare a 9-inch baking dish with nonstick spray.
  2. Boil chicken breasts in salted water for 15-20 minutes until fully cooked. Shred into bite-sized pieces.
  3. In a skillet, melt butter over medium heat. Sauté onions and carrots until softened (about 5 minutes). Add frozen peas and stir until warmed through.
  4. Sprinkle flour over veggies while stirring continuously. Gradually whisk in chicken broth and milk, cooking until thickened.
  5. Fold shredded chicken into the mixture; season with salt and pepper.
  6. Pour filling into one pie crust and cover with the second crust. Seal edges and cut slits for steam to escape.
  7. Bake for 30-35 minutes until the top is golden brown.

Notes

  • This dish is perfect for family gatherings or cozy nights in.
    • <liYou can use leftover chicken for quicker preparation.
  • Feel free to add your favorite vegetables.

Nutrition

Find it online: https://yummywords.com/irresistible-double-crust-chicken/

×