Irresistible Fudgy Red Velvet Crinkle Cookies Recipe
Fudgy Red Velvet Crinkle Cookies are a delightful treat that combines rich chocolate flavors with a stunning red hue. These soft, chewy cookies are rolled in powdered sugar, giving them a beautiful crinkled appearance that’s sure to impress at any gathering. Perfect for holidays or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, vegetable oil, egg, vanilla extract, and red food coloring until smooth.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Roll tablespoon-sized balls of dough in powdered sugar and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes until slightly cracked on top but still soft inside. Cool before serving.
Notes
- Store in an airtight container to maintain freshness.
- These cookies are best enjoyed within a few days of baking.
- Feel free to adjust the amount of red food coloring for a deeper color.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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