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Irresistible Gingerbread Muffins with Cream Cheese Icing

Irresistible Gingerbread Muffins with
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Irresistible Gingerbread Muffins with Cream Cheese Icing are a delightful winter treat that combines spices and a creamy topping.

Ingredients

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  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/2 cup brown sugar (packed)
  • 1 large egg (room temperature)
  • 1/2 cup whole milk
  • 1/4 cup molasses
  • 1/4 cup unsalted butter (melted)
  • 4 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp milk (for consistency)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, ground ginger, cinnamon, and brown sugar until combined.
  3. In another bowl, beat the egg, milk, molasses, and melted butter until smooth.
  4. Gently combine wet and dry ingredients until just mixed—avoid overmixing for fluffy muffins.
  5. Spoon batter into muffin cups about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  6. While the muffins cool, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth.
  7. Drizzle icing over cooled muffins before serving.

Notes

    Nutrition

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