Print

Irresistible Greek Yogurt Bagels: 5 Simple Steps

Irresistible Greek Yogurt Bagels
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Yogurt Bagels are a deliciously simple twist on traditional bagels, perfect for breakfast or snacks. Made with just five ingredients, these bagels are chewy, fluffy, and incredibly easy to whip up at home.

Ingredients

Scale
  • 1 cup self-rising flour
  • 1 cup plain full-fat Greek yogurt
  • 1 large egg
  • 1 tbsp honey
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix self-rising flour and salt.
  3. Add Greek yogurt, honey, and egg; stir until a sticky dough forms.
  4. Lightly flour a surface and knead the dough for about one minute until smooth.
  5. Divide the dough into four pieces; shape each into a bagel by rolling it into a ball and creating a hole in the center.
  6. Place bagels on the baking sheet and bake for 20 minutes or until golden brown.

Notes

  • Top with cream cheese, avocado, or your favorite spread.
  • Enjoy the aroma of freshly baked bagels.
  • These bagels are a great snack option.

Nutrition

Find it online: https://yummywords.com/irresistible-greek-yogurt-bagels/

×