Irresistible Halloween Candy Cookie Bars for Spooky Fun
Halloween Candy Cookie Bars are a festive and delightful treat perfect for the spooky season! These chewy bars blend rich cookie dough with colorful bits of your favorite Halloween candies, creating an irresistible dessert that brings smiles to everyone’s faces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups Halloween candy (e.g., chocolate bars, candy corn)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or grease lightly.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in your chosen Halloween candy pieces.
- Spread the dough evenly in the prepared baking dish and bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into squares.
Notes
- Customize with your favorite Halloween candies.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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