Indulge in the ultimate dessert experience with this delightful layer cake! Each slice is a celebration of fluffy cake layers, rich frosting, and vibrant flavors.
Author:Lisa
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Yield:12 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 ½ cups cake flour
1 ½ cups granulated sugar
1 tbsp baking powder
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk (or buttermilk)
Your favorite frosting (e.g., buttercream)
Instructions
Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a bowl, sift together cake flour, baking powder, and a pinch of salt.
In a large mixing bowl, cream softened butter and granulated sugar until light and fluffy (about 3 minutes).
Add eggs one at a time, mixing well after each addition.
Gradually add dry ingredients alternately with milk until just combined.
Divide batter among prepared pans and bake for 25-30 minutes or until golden brown. Cool in pans for 10 minutes before transferring to wire racks.
Notes
Perfect for birthdays or any occasion.
Impress your guests with this stunning masterpiece.