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Irresistible Mango Coconut Chicken Recipe to Savor

Irresistible Mango Coconut Chicken
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Mango Coconut Chicken Curry is a tropical delight that combines tender chicken with the sweetness of ripe mangoes and the creaminess of coconut milk.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1 lb)
  • 2 cloves garlic, minced
  • 1 ripe mango, diced
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tsp curry powder
  • 1 tbsp fresh ginger, grated
  • 2 tbsp lime juice
  • 2 tbsp vegetable oil
  • 1 cup low-sodium chicken broth

Instructions

  1. Dice chicken breasts into bite-sized pieces and set aside. Mince garlic and grate ginger.
  2. In a large skillet over medium-high heat, add vegetable oil. Once hot, add chicken pieces and cook until golden brown (about 5 minutes). Remove from the pan and set aside.
  3. In the same skillet, reduce heat to medium, then add garlic and ginger; sauté for about 2 minutes until fragrant.
  4. Stir in coconut milk, chicken broth, curry powder, and lime juice; bring to a gentle simmer.
  5. Add back the chicken along with diced mangoes. Cook for about 10 minutes until the chicken is cooked through.
  6. Serve hot over rice or quinoa.

Notes

  • This dish is ready in under an hour.
  • Perfect for both weeknight dinners and special occasions.
  • Adjust spice level by adding more curry powder if desired.

Nutrition

Find it online: https://yummywords.com/irresistible-mango-coconut-chicken/

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