Irresistible Mississippi Pot Roast Sandwiches Recipe
Mississippi Pot Roast Sandwiches are a mouthwatering delight that combines tender, slow-cooked beef with zesty ranch flavors, all piled high on crusty buns.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 cup low-sodium beef broth
- 1 packet (1 oz) ranch dressing mix
- 1 packet (1 oz) au jus mix
- 4 hoagie rolls or brioche buns
- 1 cup sliced sweet bell peppers
Instructions
- Season the chuck roast with salt and pepper. Place it in a slow cooker.
- Sprinkle ranch dressing mix and au jus mix over the roast, then pour in beef broth until it covers half of the meat.
- Cover and cook on low for 8 hours until fork-tender.
- Shred the meat directly in the pot to absorb juices.
- Toast the buns under a broiler until golden brown.
- Assemble by loading toasted buns with shredded beef and topping with sliced peppers.
Notes
- Perfect for cozy nights or festive gatherings.
- Add more peppers for extra crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg