Irresistible Orange Rosemary Glazed Salmon is a culinary delight that has transformed my weeknight dinners. Featuring fresh orange juice and aromatic rosemary, this dish delivers a perfect blend of sweet and savory flavors. The succulent salmon fillets, coated in a delightful glaze, create a dining experience that is both elegant and comforting. Whether it’s a special gathering or a cozy family meal, this dish will leave a lasting impression on your palate.
Why You’ll Love This Irresistible Orange Rosemary Glazed
This dish is not only delicious but also incredibly versatile. Here are a few reasons why you’ll want to add it to your recipe repertoire:
- Quick and easy to prepare, making it ideal for busy weeknights.
- Combines sweet and savory elements, thanks to the Irresistible orange rosemary sauce.
- Perfectly pairs with a variety of sides, such as roasted vegetables or fluffy rice.
- Rich in protein, with each serving boasting 28g of protein.
- Low in carbohydrates, making it a great option for those watching their intake.
- Can easily be adapted into an orange rosemary chicken recipe or orange rosemary pork tenderloin.
Ingredients for Irresistible Orange Rosemary Glazed
Gather these items:
- 4 (6 oz) fresh salmon fillets
- 1/2 cup fresh orange juice
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp extra virgin olive oil
How to Make Irresistible Orange Rosemary Glazed Step-by-Step
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, whisk together the orange juice, honey, soy sauce, minced garlic, and rosemary until combined.
- Step 3: Place the salmon fillets on the prepared baking sheet. Brush them with olive oil and pour the marinade over top. Let marinate for 15 minutes.
- Step 4: Bake in the preheated oven for 12–15 minutes until the salmon flakes easily with a fork.
- Step 5: For added crispiness, broil for an additional 2 minutes at the end of baking.
- Step 6: Serve with remaining marinade drizzled over and garnished with fresh rosemary.
Pro Tips for the Perfect Irresistible Orange Rosemary Glazed
Keep these in mind:
- Serve alongside roasted veggies or fluffy rice for a complete meal.
- This dish is perfect for weeknight dinners or special gatherings.
- For an extra flavor kick, consider adding a tangy orange rosemary dressing to your salad.
Best Ways to Serve Irresistible Orange Rosemary Glazed
Here are some delightful pairing ideas:
- Pair with orange rosemary roasted vegetables for a colorful and nutritious plate.
- Serve over a bed of fluffy rice to soak up the delicious glaze.
- Consider a orange rosemary vinaigrette for salads to complement your meal.
How to Store and Reheat Irresistible Orange Rosemary Glazed
To store, place any leftovers in an airtight container in the refrigerator. The salmon can be reheated gently in the oven to maintain its moisture. Enjoy your meal prep by making extra to enjoy throughout the week!
Frequently Asked Questions About Irresistible Orange Rosemary Glazed
What’s the secret to perfect Irresistible Orange Rosemary Glazed?
The secret lies in the marinade. Allowing the salmon to soak in the orange rosemary glaze for at least 15 minutes ensures maximum flavor absorption.
Can I make Irresistible Orange Rosemary Glazed ahead of time?
Yes, you can prepare the marinade in advance and marinate the salmon the night before. Just bake it fresh before serving for the best results.
How do I avoid common mistakes with Irresistible Orange Rosemary Glazed?
Be sure not to overcook the salmon. It should flake easily with a fork, which indicates it’s perfectly cooked and retains its moisture.
Variations of Irresistible Orange Rosemary Glazed You Can Try
If you’re looking to shake things up, consider these variations:
- Try it with chicken for an orange rosemary chicken recipe.
- Experiment with a citrus rosemary glaze by adding lemon or lime juice.
- For a unique twist, create a flavorful orange rosemary bread using the same key ingredients.
With these ideas, you can truly make the most of the Irresistible Orange Rosemary Glazed theme!
PrintIrresistible Orange Rosemary Glazed Salmon Delight
Indulge in the exquisite flavors of Orange-Rosemary Glazed Salmon, where succulent salmon fillets are beautifully coated in a sweet and savory glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 (6 oz) fresh salmon fillets
- 1/2 cup fresh orange juice
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the orange juice, honey, soy sauce, minced garlic, and rosemary until combined.
- Place the salmon fillets on the prepared baking sheet. Brush them with olive oil and pour the marinade over top. Let marinate for 15 minutes.
- Bake in the preheated oven for 12–15 minutes until the salmon flakes easily with a fork.
- For added crispiness, broil for an additional 2 minutes at the end of baking.
- Serve with remaining marinade drizzled over and garnished with fresh rosemary.
Notes
- Serve alongside roasted veggies or fluffy rice.
- This dish is perfect for weeknight dinners or special gatherings.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg










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