Irresistible Orange Rosemary Glazed Salmon Delight
Indulge in the exquisite flavors of Orange-Rosemary Glazed Salmon, where succulent salmon fillets are beautifully coated in a sweet and savory glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/2 cup fresh orange juice
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the orange juice, honey, soy sauce, minced garlic, and rosemary until combined.
- Place the salmon fillets on the prepared baking sheet. Brush them with olive oil and pour the marinade over top. Let marinate for 15 minutes.
- Bake in the preheated oven for 12–15 minutes until the salmon flakes easily with a fork.
- For added crispiness, broil for an additional 2 minutes at the end of baking.
- Serve with remaining marinade drizzled over and garnished with fresh rosemary.
Notes
- Serve alongside roasted veggies or fluffy rice.
- This dish is perfect for weeknight dinners or special gatherings.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://yummywords.com/irresistible-orange-rosemary-glazed/