Irresistible Parmesan Chicken Pasta: 5 Easy Steps
Parmesan Chicken Pasta is a creamy, comforting dish that transforms any weeknight dinner into a delicious occasion. Featuring tender chicken and al dente pasta enveloped in a rich Parmesan sauce, this recipe is quick to prepare and perfect for family gatherings or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by mincing garlic and grating Parmesan cheese.
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning, then cook for about 7 minutes per side until golden brown and fully cooked. Remove from skillet and let rest.
- In the same skillet, sauté minced garlic for one minute until fragrant. Pour in the heavy cream while scraping up any bits from the pan.
- Stir in grated Parmesan cheese until melted into a thick sauce; add pasta water as needed for consistency.
- Cook pasta according to package instructions until al dente, then toss it into the skillet with the creamy sauce. Slice chicken and place on top.
- Serve garnished with additional Parmesan cheese and fresh herbs.
Notes
- Customize with your favorite vegetables for added flavor.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://yummywords.com/irresistible-parmesan-chicken-pasta/