Irresistible Patricks Day Cake: 7 Steps to Delightful Bliss
Indulge in the festive spirit of St. Patrick’s Day with these delightful cake pops! Each bite-sized treat features a moist cake ball coated in rich chocolate and adorned with colorful sprinkles, perfect for any celebration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) vanilla or chocolate cake mix
- 3 large eggs
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 2 drops green food coloring
- ½ cup rainbow sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and grease a round baking pan.
- Prepare the cake mix according to package instructions and bake until a toothpick comes out clean.
- Once cooled, crumble the cake into fine pieces in a large bowl.
- Mix in melted butter and green food coloring until well combined.
- Roll the mixture into 1-inch balls and place on parchment-lined baking sheets.
- Melt chocolate chips in the microwave until smooth.
- Dip each pop stick into melted chocolate before inserting it into each ball, then coat the entire pop in chocolate and add sprinkles.
- Let set for about an hour.
Notes
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yummywords.com/irresistible-patricks-day-cake/