Irresistible Patricks Day Grasshopper Pie Recipe
St. Patrick’s Day Grasshopper Pie is a delightful no-bake dessert that combines the refreshing flavors of mint and rich chocolate in a creamy filling, nestled within a chocolate cookie crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 store-bought chocolate cookie crust (9 inches)
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp pure mint extract
- 2 drops green food coloring
Instructions
- Prepare the crust by placing it in a pie dish.
- In a mixing bowl, whip heavy cream until soft peaks form.
- In another bowl, mix sweetened condensed milk, mint extract, and green food coloring until well combined.
- Gently fold the whipped cream into the mint mixture until fully incorporated.
- Pour the filling into the prepared crust and smooth it out.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Notes
- This pie is perfect for St. Patrick’s Day or any festive occasion.
- It is easy to make and sure to impress your guests.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 21g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://yummywords.com/irresistible-patricks-day-grasshopper/