Irresistible Peppermint White Chocolate Mocha Recipe
Warm up this winter with a delightful Peppermint White Chocolate Mocha. This festive beverage combines freshly brewed coffee, smooth white chocolate, and refreshing peppermint, topped with whipped cream and crushed candy canes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups freshly brewed coffee
- 1 cup whole milk (or milk alternative)
- ½ cup white chocolate chips
- 1 tsp peppermint extract
- Whipped cream (for topping)
- Crushed candy canes (for garnish)
Instructions
- Brew about 2 cups of strong coffee using your preferred method.
- In a saucepan over medium heat, warm 1 cup of milk until steaming (do not boil).
- Add ½ cup of white chocolate chips to the warmed milk and stir until melted and smooth.
- Remove from heat and stir in 1 teaspoon of peppermint extract.
- Pour the brewed coffee into a mug, then add the white chocolate mixture and stir gently.
- Top with whipped cream and sprinkle crushed candy canes for garnish.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Fat: 15g
- Carbohydrates: 45g
- Protein: 6g