Irresistible Raspberry Jelly Cakes: 7 Sweet Variations
Raspberry Jelly Cakes with Cream are a delightful dessert that combines soft, fluffy cake layers with luscious raspberry jam and whipped cream. These charming treats burst with flavor and offer a stunning visual presentation perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup raspberry jam (high-quality)
- 1 cup heavy whipping cream (chilled)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually stir in milk until combined.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in raspberry jam for swirls, then pour into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before assembling with whipped cream.
Notes
- Store leftovers in an airtight container.
- Use high-quality raspberry jam for best flavor.
- Chill the whipping cream for better whipping results.
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 20g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://yummywords.com/irresistible-raspberry-jelly-cakes/