Irresistible Red Velvet Crinkle Cookies Recipe for You
Red Velvet Crinkle Cookies are a delightful fusion of rich chocolate flavor and a stunning crimson hue. These soft, chewy cookies feature a signature crinkle finish that makes them visually appealing for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
- In another bowl, mix granulated sugar and vegetable oil until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and red food coloring.
- Gradually combine the dry ingredients into the wet mixture until just incorporated.
- Chill the dough in the refrigerator for 1 hour.
- Scoop tablespoon-sized portions of dough, roll them into balls, and coat in powdered sugar before placing on prepared baking sheets.
- Bake for 10–12 minutes or until cookies are crinkled on top.
Notes
- Best enjoyed fresh out of the oven.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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