Irresistible Rum Cake From Box Mix: 5 Simple Steps
Indulge in a slice of nostalgia with this delightful rum cake made from box cake mix. This moist, buttery cake is infused with rich rum syrup and topped with crunchy nuts or a light dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1/2 cup dark or spiced rum
- 1 cup granulated sugar
- 1/2 cup water (for syrup)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, combine the cake mix, eggs, vegetable oil, and 1 cup of water; mix until smooth.
- Stir in the dark or spiced rum until well blended.
- Pour the batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick comes out clean.
- While baking, prepare the rum syrup by heating 1 cup of sugar and 1/2 cup of water in a saucepan until dissolved; then add another 1/2 cup of rum off heat.
- Allow the cake to cool for 10 minutes, then invert it onto a plate and poke holes in the top. Pour the warm rum syrup over the cake to soak in.
Notes
- Perfect for any celebration.
- Brings warmth and joy to family gatherings.
- This easy-to-make dessert will leave everyone asking for seconds.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://yummywords.com/irresistible-rum-cake-from/