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Irresistible Stuffed Acorn Squash with Mushrooms

Irresistible Stuffed Acorn Squash
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Stuffed Acorn Squash with Mushrooms & Cranberries is a delightful autumn dish that combines the sweet, nutty flavor of acorn squash with savory mushrooms and tart cranberries. Perfect for family gatherings or cozy dinners.

Ingredients

Scale
  • 2 acorn squashes
  • 1 cup fresh cremini mushrooms, diced
  • 1/2 cup unsweetened dried cranberries
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup low-sodium vegetable broth
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick spray.
  2. Slice each acorn squash in half and scoop out the seeds. Drizzle with olive oil and sprinkle with salt.
  3. In a skillet over medium heat, add olive oil. Sauté onion until translucent, then add garlic and mushrooms; cook until tender.
  4. Stir in cranberries until fragrant. Combine the mushroom mixture with breadcrumbs or cooked quinoa in a bowl. Add enough vegetable broth to moisten.
  5. Generously stuff each acorn squash half with the filling.
  6. Place stuffed squash in the baking dish, cover loosely with foil, and bake for 30-35 minutes until tender.

Notes

  • Customize the filling with your choice of grains or nuts.
  • Serve warm for best flavor.

Nutrition

Find it online: https://yummywords.com/irresistible-stuffed-acorn-squash/

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