Irresistible Tiramisu Cake For Special Celebrations
Tiramisu cake is a classic Italian dessert that captivates your senses with its rich, coffee-soaked ladyfingers layered with creamy mascarpone cheese.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 24 ladyfinger cookies
- 2 cups strong brewed espresso (cooled)
- 1 ½ cups mascarpone cheese (room temperature)
- ¼ cup unsweetened cocoa powder (plus extra for dusting)
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- 4 large eggs (separated)
Instructions
- Brew the espresso and let it cool.
- In one bowl, mix mascarpone cheese, sugar, and vanilla until smooth.
- In another bowl, whip egg whites until stiff peaks form; gently fold into the mascarpone mixture.
- Quickly dip each ladyfinger into the cooled espresso and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers followed by the remaining mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Dust with cocoa powder before serving.
Notes
- This cake is best made a day in advance for optimal flavor.
- Adjust the amount of cocoa powder to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://yummywords.com/irresistible-tiramisu-cake-for/