Irresistible Turkey Meatloaf For Family Dinners
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Savor the comforting flavors of this turkey meatloaf, perfect for family dinners or meal prep.
- Author: Lisa
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
- 1 lb ground turkey
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup ketchup (plus extra for topping)
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a large bowl, mix together ground turkey, breadcrumbs, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper until just combined.
- Transfer the mixture into the prepared loaf pan and shape it into a loaf.
- Spread additional ketchup on top for moisture and flavor.
- Bake for about 1 hour or until the internal temperature reaches 165°F (74°C).
- Let it rest for at least 10 minutes before slicing to retain moisture.
Notes
- Enjoy the leftovers in sandwiches.
- This dish is a healthier alternative that doesn’t compromise on taste.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg