Irresistible Valentines Day Strawberry Macarons to Impress
Delight in the romance of homemade strawberry macarons, a perfect treat for any Valentine’s Day celebration.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 45 minutes
- Yield: 12 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1 ¾ cups icing sugar
- 3 large egg whites (room temperature)
- ½ cup granulated sugar
- 1 cup fresh strawberries (pureed)
- 4 tbsp unsalted butter (softened)
- ½ cup heavy cream
Instructions
- Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
- Sift together almond flour and icing sugar in a bowl; set aside.
- In a clean mixing bowl, whip egg whites until foamy. Gradually add granulated sugar, beating until stiff peaks form.
- Gently fold the sifted dry ingredients into the whipped egg whites using a spatula until just combined.
- Pipe small circles onto prepared baking sheets, leaving space between each. Tap sheets gently to release air bubbles.
- Allow macarons to rest at room temperature for about 30 minutes until they form a skin.
- Bake for 15-18 minutes or until shells lift easily from parchment paper. Let cool completely before filling with strawberry buttercream made by mixing pureed strawberries with softened butter and heavy cream.
Notes
- Ensure egg whites are at room temperature for best results.
- Allowing macarons to rest forms a skin, which helps achieve the perfect texture.
Nutrition
- Serving Size: 1 macaron
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://yummywords.com/irresistible-valentines-day-strawberry/