Irresistible White Chicken Chili: 5 Simple Steps
White Chicken Chili is the ultimate comfort food that combines tender chicken, creamy broth, and zesty spices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 tsp cumin
- 1 can (4 oz) diced green chiles
- 4 cups low-sodium chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- Fresh cilantro, chopped (for garnish)
- Sour cream (for garnish)
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Add chicken breasts to the pot; cook for about 5 minutes until slightly browned.
- Stir in cumin, green chiles, white beans, and chicken broth. Bring to a simmer for about 20 minutes.
- Remove chicken from the pot; shred with two forks and return to the pot.
- Let simmer on low heat for another 10 minutes before serving hot with garnishes.
Notes
- Top with fresh cilantro or a dollop of sour cream for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://yummywords.com/irresistible-white-chicken-chili/