Heavenly Jalapeno Popper Soup: 1 step to bliss
A creamy, spicy, and comforting Jalapeno Popper Soup that captures all the flavors of the popular appetizer. This easy recipe is perfect for a quick weeknight meal or a crowd-pleaser for gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup diced jalapenos (fresh or canned, drained)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 cup heavy cream
- Chopped green onions for garnish
- Additional bacon bits for garnish
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove bacon and set aside, leaving drippings in the pot.
- Add diced onion to the pot and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Reduce heat to low and add softened cream cheese, stirring until fully melted and combined.
- Stir in shredded cheddar and pepper jack cheese until melted and smooth.
- Add diced jalapenos, salt, black pepper, and smoked paprika. Mix well.
- Pour in heavy cream and stir until well incorporated. Heat through but do not boil.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with crispy bacon bits and chopped green onions.
Notes
- For a spicier kick, add more jalapenos or a dash of hot sauce.
- You can substitute heavy cream with half-and-half for a lighter version.
- This soup can be made vegetarian by omitting bacon and using vegetable broth.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Jalapeno Popper Soup can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://yummywords.com/jalapeno-popper-soup/