Jennifer Aniston Salad You Must Try Today
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Jennifer Aniston Salad: An Amazing Ultimate Recipe You Must Try
- Author: Lisa
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
- 1 cup cooked quinoa
- 1 cup chickpeas, drained and rinsed
- 1 cup diced cucumber
- 1 cup diced bell peppers (any color)
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- ¼ cup parsley, chopped
- ¼ cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- If you haven’t already, cook the quinoa according to package instructions and let it cool.
- Chop the cucumber, bell peppers, cherry tomatoes, red onion, and parsley.
- In a large mixing bowl, combine the cooked quinoa, chickpeas, cucumber, bell peppers, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad mixture and toss well to combine.
- If desired, sprinkle crumbled feta cheese over the salad and gently mix.
- Taste the salad and adjust salt and pepper as needed.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Transfer the salad to a serving bowl or plate and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg