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Juicy Slow Cooker Chicken: 7 Steps to Perfection

Juicy Slow Cooker Chicken
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Juicy Slow Cooker Chicken Breast is an incredible recipe that delivers tender and flavorful chicken.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Juice of 1 lemon
  • Fresh parsley, for garnish (optional)

Instructions

  1. Trim any excess fat from the chicken breasts and pat them dry with paper towels.
  2. In a small bowl, mix garlic powder, onion powder, paprika, oregano, salt, and pepper. Rub this seasoning mix evenly over the chicken breasts.
  3. Place the seasoned chicken breasts in the slow cooker.
  4. Pour the chicken broth and lemon juice over the chicken breasts, ensuring they are well-coated.
  5. Cover the slow cooker and set it to cook on low for 4-6 hours or on high for 2-3 hours.
  6. Once cooked, the chicken should reach an internal temperature of 165°F (75°C). Use a meat thermometer to ensure accuracy.
  7. Once cooked, you can shred the chicken for use in various dishes or serve it whole with the cooking liquid drizzled on top.

Notes

    Nutrition

    Find it online: https://yummywords.com/juicy-slow-cooker-chicken/

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