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Keto Broccoli Cheese Soup: 7 Reasons to Love This Dish

Keto Broccoli Cheese Soup
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Keto Broccoli Cheese Soup: An Amazing Ultimate Recipe

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional)
  • ½ teaspoon crushed red pepper flakes (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent.
  2. Stir in the broccoli florets and sauté for 2-3 minutes until they start to soften slightly.
  3. Add the chicken or vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes, or until the broccoli is tender.
  4. Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a regular blender in batches and blend until smooth.
  5. Once blended, return the soup to the pot. Stir in the heavy cream, shredded cheddar cheese, salt, black pepper, paprika, and crushed red pepper flakes, if using. Cook over low heat until the cheese melts and the soup is heated through.
  6. Taste the soup and adjust seasoning as needed, adding more salt or pepper to your preference.
  7. Ladle the soup into bowls and enjoy immediately.

Notes

    Nutrition

    Find it online: https://yummywords.com/keto-broccoli-cheese-soup/

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